I may not be the only person but majority of the time I enjoy side dishes more than I enjoy a main course. Side dishes can really highlight a dish. And let me tell you my favorite side dish is definitely potatoes!! My new favorite potatoes are these assorted baby potatoes. The different types of potatoes give you all different types of favors. I have to enjoy this dish as much as a can when I am not on my diet as there are a lot of carbs in dish. Enjoy when you aren't counting calories but I promise every calorie is worth it!
Ingredients
1 pound of assorted baby potatoes (petite medley)
1 tbsp minced garlic
1 teaspoon Italian seasoning
1 tbsp on butter
1/4 cup of extra-virgin olive oil
1/2 cup of heavy whipping cream
1/2 cup of mozzarella cheese
salt/pepper
cast iron skillet
Step by Step
Take your potatoes out and rinse with water.
Next, cut them in half. Drizzle some olive oil over the top and season with Italian seasoning. Mix well so everything is coated.
Get out a skillet and turn to medium heat. (Trick: you are going to want to use a cast iron skillet as it's going to get your potatoes nice and crispy.)
Add in your garlic and pour the remainder of the olive oil into pan.
Once garlic is sizzling pour your potatoes in.
Get out a lid that is large enough to cover the whole pan. Cook without touching for 7 minutes.
After the 7 minutes is up take off lid and stir. You should see a nice crispy side. (Trick: You are going to want to make sure the other side is now on the bottom so both sides are crispy.).
Put your butter in and cover again for another 7 minutes.
Timer should go off. Take off lid and pour in your heavy whipping cream, sprinkle your mozzarella cheese all over the top and add salt and pepper for taste. Cover and cook for another 5 minutes.
Potatoes now should be done. Plate up and Enjoy!
Comments